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IHOP Introduces 3 New Delicious Griddle Melts: Which One Has Your Name On It? (CONTEST)

Yummy! IHOP has just introduced 3 awesome new items to their menu: Three custom griddle melts sure to rock your socks off. IHOP is known for providing its customers with wonderful new breakfasts, and they’re continuing in that tradition by adding some rocking new pieces of deliciousness to their restaurants. The sandwiches are sure to become a fast favorite, and they’re large, hearty, and hand crafted. Plus, they’re served on artisan sourdough bread and made to order for each guest, any time of day. How bad can that be? No too shabby in our opinion.

If you run on over to your nearest IHOP, here’s what you can expect to find:

Spinach, Roasted Pepper & Cheese 
Sautéed spinach in a fluffy egg omelet topped with roasted red peppers, onions, melted Provolone, Parmesan and Pepper Jack cheeses on grilled artisan sourdough bread.  Served with your choice of hash browns, French fries or seasonal fruit.

Western
Smoked ham and sautéed peppers and onions in a classic omelet, topped with sliced ham, melted American cheese and served on grilled artisan sourdough bread.  Served with your choice of hash browns, French fries or seasonal fruit.
Ham & Egg Melt 
Sliced ham and melted Swiss and American cheeses over a fluffy egg omelet served on grilled artisan sourdough bread.  Served with your choice of hash browns, French fries or seasonal fruit.
So, which griddle melt has your name on it? Better find out quick because we’re going to give two lucky readers the chance to win a $25 dollar gift card each to test out these new creations. All you have to do to enter our fun lil’ IHOP giveaway is leave the name of the melt that seems most delicious to you in the comments section below this articleAlso, don’t forget to leave your e-mail as well so we can contact you if you’re the lucky one.
Disclaimer: Gift cards are being given/administered by IHOP. Upon the publication of this post, CDL was also given IHOP gift cards; however, the opinions presented here are our own. 
Image credit to IHOP
Nicholas Sanford: